How to Make Fini Roti | Nepali Food Recipe

Making Fini Roti, Nepali Food


FINI ROTI- फिनी रोटी Nepali Food Recipe 
Making FINI ROTI, Newari Food. 
It's Very Easy To Make at Home. Good Luck 

Hello hi Namaste... 
Today I am showing you how to make Fini Roti. Fini Roti is specially made during nepali festival. It plays an important role in newari culture during occasions like marriage, Dashain, Tihar, Bhai Tika, Maghe Sankranti. It is used in most of the festivals. It is very delicious. 

Ingredients required:- 
  1. Flour 
  2. Rice flour (soaked whole night and dried for a while in the morning and then it is grinded with the help of a grinder. Then, sieve is used for separating any big mixtures or contents. For getting a fine flour, it is again filtered with musline cloth.) 
  3. Ghee At first 2-3 table spoon of ghee is taken in a medium sized bowl. 
Then it is mixed with the hand until the yellow coloured ghee turns into white colour. 
Then a small amount of finely grinded rice flour is taken and again mixed with your hand to make a paste called ‘Satho’. 

Then mix flour with water on another bowl to make a soft dough. 
Now satho and soft dough is ready. Lets get ready for making roti. 
  • To make roti at first put sunflower oil in the marble to make a more fine roti. 
  • Then take sufficient amount of dough to roll it in the rolling pin as much as you can in a rectangular shape. 
  • All the corners end are cut with the knife to straighten it up and make the roti into fine rectangular shape. 
  • Then finally the satho is taken and with your hands the satho is placed on the finely placed all over the roti. 
  • Now the satho placed roti is rolled slowly from one corner. 
  • Now the rolled roti is cut in mid.since the roti is thicken it is thinned with hand and elongated. 
  • And then it is cut into small equal piesces. 
Now take a karai(Pan). 
And place sufficient amout of ghee and heat it. 
Before rolling the roti, on each side of the piesces are folded inside to make a proper shape. 
Then this roti is rolled with a rolling pin. 
*To be noted- other "Parathas" and other "Roti" while rolling is changed sides and rolled. But while making fini, it is rolled only from one side and made into fine rectangle shape. 
Within the roti two vertical lines are drawn by knives as shown in video. 
Then the fini roti is placed in the heated ghee and fried. While frying the fini, it is not turned another side. Instead It is pressed with dadu on every sides to cook it well. 

We can also make round fini. 
To make round fini, Both the ends are inserted inside then it is made into round shape and dab the roti on the flour. Roll the roti with rolling pin. While rolling the roti, it should be rolled only from sides but not in middle. 
Then put the roti in the hot oil. In this round roti, with the help of dadu the oil is placed on the roti to well cook the roti.. 

Finally both the rectangular as well as round roti is cooked. And ready to be served. 
Thank you and Good Luck


**VIDEO RECIPE** 
All the method is shown in this video.




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YUMMY NEPALI KITCHEN: How to Make Fini Roti | Nepali Food Recipe
How to Make Fini Roti | Nepali Food Recipe
Making Fini Roti, Nepali Food
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