Mutton Biryani | Easy Recipe | Yummy Nepali Kitchen

Mutton Biryani | Yummy Nepali Kitchen

Making Mutton Biryani at Home 

Hello Hi Namaste,
Today I am going to show you how to make Mutton Biryani.

Ingredients required:- 

  1. Half kg mutton
  2. Curd
  3. Salt
  4. Peppermint
  5. Garam masala
  6. Turmeric
  7. Red chilli powder
  8. Cumin and coriander powder
  9. Cloves cinnamon and cardamom
  10. Ginger and garlic paste
  11. Chillies
  12. Lemon
  13. Biryani masala
  14. Coriander
  15. Small chopped onions
  16. Bay leaf
  17. Small chopped tomatoes
  18. Basmati rice (700 gram –soak for 1 hour)
  19. Sunflower oil.

  • Today I am making this mutton biryani in a pressure cooker. I have taken 5-liter pressure cooker. It is an easy method to cook mutton in a cooker. 
  • Heat the cooker at first. Add some oil in it. Then add cloves, cinnamon and cardamom, green chillies, bay leaves. Mix it well with the help of spatula. 
  • Then add some chopped onions in it. Mix it well until it turns into golden brown color. Then add half kg mutton in it. Fry the mutton well with the golden brown onion until it turns into brown color. 
  • Then add some turmeric, cumin and coriander masala. Mix it well. Add some ginger and garlic paste. Mix it well. 
  • Then add some chopped tomatoes. Mix it well with the spatula. And cover it with the cooker’s cover for few minutes. Then after a while, check whether tomato is cooked well or not. Then add curd in it. Mix it well. 
  • Add 1 tbsp. of biryani masala, salt as required, red chilli powder. Then mix it well. Add some coriander in it. Mix it for a while. 
  • And add some water until the ingredients get soaked in it. Then cook the mutton under 2-3 pressures to be cooked properly. 

**Sometimes the mutton is not even cooked well in 2-3 pressures. So please do check it properly. Now the mutton is cooked well. 

  • Add some garam masala in it. And mix it well. Now add the 700 gram of soaked rice. Mix It well with the mutton. Then add some peppermint on it. Put some lemon juice in it. And again add water until the ingredients get drowned in it. Mix it well. Cook it as you cook rice under 1-2 pressures. 
  • Finally, yummy mutton biryani is cooked and ready to be served. You can also garnish it with coriander. 
Bye bye, Have a nice time

Video:: All method is shown in this video

Video Link::

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YUMMY NEPALI KITCHEN: Mutton Biryani | Easy Recipe | Yummy Nepali Kitchen
Mutton Biryani | Easy Recipe | Yummy Nepali Kitchen
Mutton Biryani | Yummy Nepali Kitchen
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